Celebration Rice With Lamb Chicken Garlic Yogurt From Ottolenghi Test Kitchen

Ingredients

• Chicken
• 1 whole chicken (3 lb/1.4kg)
• 2 cinnamon sticks
• 1 yellow onion, cut into 6 wedges (51/4 oz/150g)
• 1 head of garlic, skin on and halved crosswise
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1/4 cup (5 grams) flat-leaf parsley, roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• Rice
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1 yellow onion, finely chopped (1 cup/150 grams)
• 2 ounces (300 grams) ground lamb
• 3 garlic cloves, finely chopped
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 2 cups (400 grams) basmati rice, rinsed, soaked in cold water for at least 1 hour, and then drained
• Garlic Yogurt
• 3 cups (500 grams) whole-milk Greek yogurt
• 2 garlic cloves, minced
• Garnish
• 1/4 cup (50 grams) unsalted butter
• 1/4 cup (30 grams) blanched almonds
• 1/4 cup (30 grams) pine nuts
• 3/4 teaspoon Aleppo chile, or 1/2 teaspoon standard red pepper flakes
• 1/4 cup (5 grams) parsley leaves
• 1/4 cup (40 grams) pomegranate seeds

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag