Garlic Rosemary Pork Chops with Brussels Sprouts

Garlic-Rosemary Pork Chops with Brussels Sprouts

Garlic-Rosemary Pork Chops with Brussels Sprouts


30 hours

Details
  • Servings:   4
  • Calories:   186
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 c. low-sodium chicken stock
  • 0.25 c. heavy cream
  • 1 tsp. chopped fresh rosemary
  • 3 tbsp. unsalted butter, cut into pats
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