Herbed Potato Gratin with Roasted Garlic and Manchego

Herbed Potato Gratin with Roasted Garlic and Manchego

Herbed Potato Gratin with Roasted Garlic and Manchego


3 hours

Details
  • Servings:   12
  • Calories:   410
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 head garlic
  • 1 tbsp. extra-virgin olive oil
  • 1 qt. half-and-half
  • 1 tbsp. chopped thyme
  • 1 tsp. chopped rosemary
  • Salt and freshly ground pepper
  • 5 lb. Yukon gold potatoes
  • 9 oz. aged Manchego cheese
  • 5 oz. San Simón or smoked Gouda cheese
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