Beetroot hummus toasts with olives mint
Ingredients
- 2 slices seeded wholemeal soda bread
- 210g can chickpeas drained
- 200g ready-cooked beetroot sliced
- 1 tbsp lemon juice
- 1 small garlic clove
- 1 tsp rapeseed oil
- 30g feta crumbled
- 6 pitted Kalamata olives halved
- a few fresh mint leaves
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