Cilantro Lime Shrimp with Jicama Corn and Black Bean Salad

Cilantro-Lime Shrimp with Jicama, Corn, and Black Bean Salad

Cilantro-Lime Shrimp with Jicama, Corn, and Black Bean Salad


29 minutes

Details
  • Servings:   6
  • Calories:   214
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • ½ tsp. lime zest
  • ¼ c. fresh lime juice
  • 1 tsp. whole-grain mustard
  • 1 tsp. ground cumin
  • 1 clove garlic
  • ¾ tsp. ground ancho chile
  • ¼ tsp. salt
  • ⅓ c. canola oil
  • 1 c. chopped fresh cilantro
  • 36 large shrimp (about 1 1/4 pounds)
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