The Black Roses Secret Guinness Beef Stew

Ingredients

• 3½ to 4 Pounds boneless beef chuck-eye roast, trimmed and cut into 1½-inch pieces
• 1 Tablespoon salt
• 2 Tablespoons vegetable oil
• 2 yellow onions, large chop
• 2 garlic cloves, minced
• 1 Teaspoon minced fresh thyme
• 1 Tablespoon tomato paste
• ¼ Cup all-purpose flour
• 1 Tablespoon fresh thyme leaves
• 3 Cups chicken stock
• 12 Ounces Guinness Draught, divided
• 1½ Pound Yukon Gold potatoes, peeled, large chop
• 1 Pound carrots, peeled and large chop
• 1 Pound turnips peeled and large chop
• 1 Pound celery washed and large chop
• 2 Tablespoons chopped fresh parsley

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