Root Vegetable Salad with Apple Cider Vinaigrette

Ingredients

• ⅓ cup diced sweet potato
• ⅓ cup diced celery root
• ⅓ cup diced rutabaga
• 4 small carrots, peeled and halved lengthwise
• 1 tablespoon canola oil
• Salt and freshly ground pepper
• 2 tablespoons apple cider vinegar
• 3 tablespoons apple cider
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon yellow mustard
• ½ cup extra-virgin olive oil
• ½ teaspoon fennel seed, ground in a spice grinder or with a mortar and pestle
• ½ teaspoon mustard seed, ground in a spice grinder or with a mortar and pestle
• 1½ cups frisée lettuce
• 2 tablespoons chopped parsley
• 1 small apple--peeled, cored and diced
• 2 ounces sharp cheddar cheese, grated

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