Brandied Apple Challah French Toast
Ingredients
- 1 15-ounce loaf challah bread, ends trimmed
- 5 large eggs
- 1 cup half-and-half
- 1 tablespoon granulated sugar
- Pinch of salt
- 1/2 teaspoon pure vanilla extract
- 1/3 cup confectioners’ sugar
- 1 stick unsalted butter
- 2 Golden Delicious apples, peeled and sliced into 1/2-inch-thick wedges
- 1/4 teaspoon ground cardamom
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 3 tablespoons brandy
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