Vietnamese Herb Wrapped Shrimp
Ingredients
- 3 lb. large shrimp, peeled and deveined
- ¼ cup fresh lime juice
- 3 cups fresh, large herb leaves such as mint, shiso, or basil (or a combination), divided
- 1 medium red onion (12 oz.), halved and thinly sliced
- 3 Tbsp. Vietnamese roasted rice powder (Thinh Viet Nam)
- Soy sauce, for serving
- Prepared wasabi paste, for serving
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