Crab And Avocado Toasts

Crab-And-Avocado Toasts

Crab-And-Avocado Toasts

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 8 slices packaged thin white bread
  • 2 Hass avocados
  • Salt and cayenne pepper
  • 4 ounces lump crabmeat, picked over
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons fresh lime juice
Instructions

Crab-And-Avocado Toasts serves 6 original recipe by Food & Wine.

View original preparation instructions

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