Creamy Polenta Bowl with Pan Roasted Vegetables

Name: Creamy Polenta Bowl with Pan Roasted Vegetables
Ingredients: 2.5 cups stock: chicken or vegetable; 1 teaspoon salt; .5 cups polenta, instant or traditional; .5 cups freshly grated Parmesan cheese; 2 tablespoons olive oil; 1 small red onion, peeled and slivered; 2 carrots, peeled and cut into thin strips; .5 pounds green beans, trimmed and rinsed; 2 cups fresh kale, rinsed with stalks removed and cut into thin slivers; 2 radishes, rinsed trimmed and cut into thin circles; 2 tablespoons balsamic vinegar; Fresh thyme leaves; Cup pea shoots, rinsed; Salt and freshly ground black pepper