Gheymeh Bademjan Recipe Persian Eggplant Stew

Gheymeh Bademjan Recipe (Persian Eggplant Stew)

Gheymeh Bademjan Recipe (Persian Eggplant Stew)

By Food52
15 minutes

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Details
  • Servings:   3
  • Calories:   1191
  • Protein:   29g
  •  
  • Fiber:   36g
  • Sugar:   27g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 300 gram lamb or beef
  • 1 onion
  • 1 cup yellow split peas
  • 3 eggplants
  • 2 tablespoon tomato paste
  • 5 dried lime
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon turmeric
  • 0.25 teaspoon black pepper
  • salt
  • oil
  • water
Instructions

Gheymeh Bademjan Recipe (Persian Eggplant Stew) serves 3 original recipe by Food52.

View original preparation instructions

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