Grilled Thick Cut Pork Chops with Summer Salsa

Name: Grilled Thick Cut Pork Chops with Summer Salsa
Ingredients: Vegetable oil, for grill grate; Kosher salt; 1 tablespoon chili powder; 1 tablespoon packed light brown sugar; 1 teaspoon ground cinnamon; 4, 1 1/2-inches thick double-cut bone-in pork loin chops (about 1 pound each); 2 large ripe peaches, quartered and pit removed; 1 tablespoon vegetable oil; 1/2 cup cherry tomatoes, halved; 1/4 cup finely chopped red onion; Finely grated zest and juice of 1 lime; 1 tablespoon chopped fresh herbs, such as chives, parsley, or mint); Kosher salt and freshly ground pepper