Bacon Corn Pasta
Ingredients
- 4 slices bacon, chopped into 1" pieces
- 2 ears of corn, kernels removed
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 3/4 c. heavy cream
- 3/4 c. chicken stock
- 1/2 c. finely grated parmesan (plus more for serving)
- 1/4 c. Thinly sliced basil
- 3/4 lb. spaghetti, cooked
- kosher salt
- Freshly ground pepper
Instructions
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