Lemon and Dill Chicken Pasta
Ingredients
- 1 chicken breast (6-ounce)
- ¼ cup olive oil (plus 1 tablespoon extra-virgin)
- ¼ teaspoon sea salt
- ¼ teaspoon pepper (freshly ground)
- 6 ounces fettuccine
- 1 onion (medium diced)
- ¼ cup dry white wine
- ¼ teaspoon chile flakes
- ¼ cup lemon juice (freshly squeezed)
- 2 tablespoons Greek yogurt (plain)
- 2 tablespoons heavy cream
- 2 tablespoons dill (plus more for garnish chopped, fresh)
- Lemon slices (for serving)
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