Lemony Shrimp and Pesto Pasta
Ingredients
- 1 tablespoon olive oil
- 1 shallot - peeled and sliced
- salt and pepper
- 8 medium shrimp - peeled and cleaned
- 2 ounces thin spaghetti
- a handful of grape tomatoes - halved
- 2 tablespoons pesto (I used a lemon basil one but really any sort of basil pesto works)
- 1/4 cup crumbled feta
- a few kalamata olives - halved
- 1 tablespoon capers
- 1 splash dry white wine
- 2 chopped green onions
- 1/2 lemon cut in 2 wedges
- toasted pine nuts
Organization Tags
Tags easily organize your Recipe Library
Comments