Quinoa And Vegetable Salad With Tahini Dressing

Quinoa And Vegetable Salad With Tahini Dressing

Quinoa And Vegetable Salad With Tahini Dressing

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   258
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup quinoa
  • 1 cup frozen shelled edamame
  • 1/3 cup tahini (sesame seed paste)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon honey
  • kosher salt and black pepper
  • 1 bunch watercress, trimmed (about 4 cups)
  • 1 pound raw beets (about 2 medium), peeled and coarsely grated
  • 8 radishes, thinly sliced
Instructions

Quinoa And Vegetable Salad With Tahini Dressing serves 6 original recipe by Real Simple.

View original preparation instructions

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