Oven Poached Salmon Fillets

Oven-Poached Salmon Fillets

Oven-Poached Salmon Fillets

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Lemon wedges, for garnish
  • 2 tablespoons finely chopped shallot, (1 medium)
  • 1/4 teaspoon salt
  • 1 pound salmon fillet, cut into 4 portions, skin removed, if desired
  • Freshly ground pepper, to taste
  • 2 tablespoons dry white wine
Instructions

Oven-Poached Salmon Fillets serves 4 original recipe by EatingWell.

View original preparation instructions

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