Crumb Covered Poached Eggs

Crumb-Covered Poached Eggs

Crumb-Covered Poached Eggs


Serves 8

Details
  • Servings:   8
  • Calories:   304
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 8 strips bacon, chopped
  • 3 Tbsp. butter
  • 1 1/2 cups panko
  • 2 good pinches of cayenne
  • Salt and freshly ground black pepper
  • 1 Tbsp. salt
  • 8 eggs for poaching
  • 1/2 cup Wondra flour, or all-purpose flour
  • 3 eggs, for coating the poached eggs
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