Crawfish and Grits with Poached Eggs

Ingredients

• 8 tablespoons (1 stick) salted butter
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 pound Louisiana crawfish
• 1 heaping tablespoon all-purpose flour
• 1 1/2 cup chicken broth or stock
• 2 dried bay leaves
• Cajun Select Seasoning, recipe follows, to taste
• Hot sauce, to taste
• Kosher salt and freshly ground black pepper
• Easy Oven Grits, recipe follows
• 4 Poached Eggs, recipe follows
• 3 tablespoons sliced green onions, for garnish
• 2 tablespoons granulated garlic
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon ground celery seed
• 1 teaspoon dried oregano
• 6 cups chicken stock or broth
• Kosher salt and freshly ground black pepper
• 1 cup stone-ground grits
• 1/2 cup heavy cream, warmed
• 2 tablespoons salted butter
• 4 ounces goat cheese, sliced or crumbled
• 6 large eggs
• 2 teaspoons apple cider vinegar
• Pinch of kosher salt

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