Roasted tomato soup

Roasted tomato soup

Roasted tomato soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   228
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 650 grams ripe tomato
  • 1/4 green pepper
  • 1/4 red pepper
  • 2 garlic cloves, unpeeled
  • 1 onion, chopped
  • 2 eggs, poached
  • Balsamic vinegar
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
Instructions

Roasted tomato soup serves 2 original recipe by Food52.

View original preparation instructions

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