Gochujang Ranch Crispy Chicken Bowl

Ingredients

• ¾ cup mayonnaise
• ½ cup buttermilk
• 2 tablespoons gochujang (Korean hot pepper paste)
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons finely grated peeled ginger
• 1½ teaspoons onion powder
• 1 teaspoon toasted sesame oil
• 2 garlic cloves, finely grated
• 2¼ teaspoons kosher salt, divided, plus more
• ¼ small head of red cabbage, thinly sliced
• Freshly ground black pepper
• ½ cup (1 stick) unsalted butter
• 2 cups panko (Japanese breadcrumbs)
• ¼ cup raw sesame seeds
• 6 skinless, boneless chicken thighs (about 1½ pounds total)
• 1 large egg, beaten to blend
• 1 tablespoon honey
• Cooked rice, sliced scallions, quartered avocado, Sambal Cashews, and lime wedges (for serving)
• Gochujang, a mixture of miso and hot chiles, can be found at Korean markets and online.

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