Meatloaf

Name: Meatloaf
Ingredients: 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread); 1/3 cup whole milk; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 medium celery rib, finely chopped; 1 medium carrot, finely chopped; 2 tablespoons unsalted butter; 2 tablespoons Worcestershire sauce; 1 tablespoon cider vinegar; 1/4 teaspoon ground allspice; 1/4 pound bacon (about 4 slices), chopped; 1/2 cup pitted prunes, chopped; 1 1/2 pounds ground beef chuck; 1/2 pound ground pork (not lean); 2 large eggs; 1/3 cup finely chopped flat-leaf parsley; Garnish: cooked bacon