Shrimp Ramen
Ingredients
- 8 ounces bacon, chopped
- 5 garlic cloves, thinly sliced
- 2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
- 7 cups chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 (3-ounce) packages ramen noodles, flavor packets discarded
- 12 ounces peeled and deveined medium shrimp, halved lengthwise (about 20 shrimp)
- 2 tablespoons 1-inch-long pieces chives
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