Caesar Salad with Shiitake Mushrooms

Name: Caesar Salad with Shiitake Mushrooms
Ingredients: 8 tablespoons olive oil; 1/2 pound sourdough baguette, cut into 1-inch cubes (about 1 quart); 3/4 teaspoon salt; 3/4 teaspoon fresh-ground black pepper; 4 cloves garlic, minced; 1 tablespoon cooking oil; 3/4 pound shiitake mushrooms, stems removed, caps sliced; 1/2 cup chopped fresh parsley; 2 hard-cooked eggs; 3 tablespoons wine vinegar; 2 1/2 teaspoons anchovy paste; 1/4 cup grated Parmesan; 2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips (about 5 quarts)