Blueberry Lemon Ricotta Stuffed French Toast
Ingredients
- 2 large eggs, whisked well
- 0.5 c. whole milk
- 1 tbsp. granulated sugar
- 0.25 tsp. Freshly grated nutmeg (optional)
- 2 slices sourdough bread, cut 1” thick
- 0.5 c. whole milk ricotta, plus more for serving
- 1 tbsp. blueberry jam, plus more for serving
- 0.25 c. fresh blueberries, plus more for serving
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