Dessert French Toast with Strawberries and Cream
Ingredients
- 1 pound strawberries, quartered
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 pint vanilla ice cream, preferably Haagen-Dazs
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 loaf brioche, cut into 8 slices, about 1 1/2 inches thick
- 4 tablespoons unsalted butter
- Confectioners’ sugar, for serving
- Store-bought or homemade whipped cream, for serving
Instructions
Dessert French Toast with Strawberries and Cream serves 4 original recipe by Food Network.
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