Squash and Kale Toasts
Ingredients
- 2 small delicata squash (2 pounds)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick
- 1/2 cup extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1 pound kale—thick stems and ribs discarded, leaves coarsely chopped
- 4 garlic cloves, thinly sliced
- Eight 1/2-inch-thick slices of peasant bread
- 4 ounces shaved Parmigiano-Reggiano cheese (1 1/2 loose cups)
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