Roasted Sweet Potato Black Bean Burrito Bowls recipes
Ingredients
- 1 cup brown or white rice
- 4 cups of sweet potatoes, peeled and diced, about 2 medium
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon granulated garlic
- ⅛ teaspoon black pepper
- 1 15-ounce can low-sodium black beans, rinsed and drained
- ½ cup salsa
- ½ cup guacamole
- 1 jalapeño, thinly sliced, or a few tablespoons jarred jalapeños
- cilantro leaves
- corn chips
Instructions
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