Ingredients
- 1 tablespoon unsalted butter, at room temperature
- One 1-pound loaf Italian-style bread, sliced 1/2-inch-thick
- 4 large eggs
- 1/3 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup pumpkin pie puree (not pure pumpkin puree)
- 3/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 stick unsalted butter (8 tablespoons), cut into cubes
- 1 cup chopped pecans
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