Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Vegetables
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound asparagus
- 1 head radicchio
- 4 heads Belgian endive
- 4 small tomatoes
- 2 small zucchini
- 2 small eggplants
- 2 bulbs fennel, stalks and fronds removed
- 2 whole heads garlic
- 2 medium-sized or large leeks
- Extra virgin olive oil for brushing on vegetables, basting, and drizzling
- Sea salt
- Freshly milled black pepper
- Chopped fresh Italian parsley for sprinkling on vegetables (optional)
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