Baked Croissant French Toast With Orange Syrup

Baked Croissant French Toast With Orange Syrup

Baked Croissant French Toast With Orange Syrup

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3 large eggs
  • 1/4 cup plus 1 tablespoon sugar
  • 1 cup whole milk
  • Grated zest of 1 orange
  • 2 tablespoons fresh orange juice
  • 1 tablespoon vanilla extract
  • 4 croissants
  • 1/2 cup orange marmalade
Instructions

Baked Croissant French Toast With Orange Syrup serves 4 original recipe by Food Network.

View original preparation instructions

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