Brioche and Gruyère French Toast Bake

Ingredients

• 2 Tbs. unsalted butter, plus more for greasing
• 1 loaf challah or brioche, about 1 lb. (500 g), cut into 1-inch (2.5-cm) slices and slices halved
• 6 eggs, lightly beaten
• 2 cups (16 fl. oz./500 ml) half-and-half
• 1/2 cup (2 oz./60 g) grated Parmesan cheese
• 2 tsp. Dijon mustard
• 2 tsp. chopped fresh thyme leaves
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1 1/2 cups (6 oz./180 g) grated Gruyère cheese
• Honey for drizzling
• Minced chives for garnish
• Fresh flat-leaf parsley leaves for garnish
• Flaky sea salt for sprinkling

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