Hot Brown Stuffed French Toast

Ingredients

• Nonstick cooking spray, for the baking pan and foil
• 2 cups half-and-half
• 4 large eggs
• 1/4 cup freshly grated pecorino (about 1 1/2 ounces), plus more for serving
• 1/4 teaspoon plus 1/8 teaspoon freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 14 thick slices bakery-style white bread
• 1 1/2 cups shredded sharp white Cheddar (about 6 ounces)
• 2 medium Roma tomatoes, cut thinly into 14 slices
• 14 thin slices cracked pepper turkey (about 8 ounces)
• 8 slices bacon, cut into 1/2-inch pieces
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tablespoon finely chopped fresh parsley
• Paprika, for serving

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