Pan Sauteed Filet of Beef with Spicy Rum Black Pepper Glaze and Wild Mushroom Salad

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad

By Food Network
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   884
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   49g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 red onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup Myer's dark rum
  • 3 cups chicken stock
  • 2 tablespoons ancho puree
  • 1/4 cup molasses
  • 2 teaspoons coarsely ground black pepper
  • 4 filet mignon steaks, 8 ounces each
  • Salt, to taste
Instructions

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments