Steamed Mussels with Coconut Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli

Ingredients

• 1 cup prepared mayonnaise, store-bought or home-made
• 1 small roasted red pepper, peeled, seeded and pureed
• 1 tablespoon chipotle in adobo
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 poblano chiles, roasted, seeded, peeled and pureed
• 2 cups clam broth
• 1 cup unsweetened coconut milk
• 1 tablespoon honey
• 1 cup fresh spinach leaves
• 1 cup dry white wine
• 2 pounds cultivated black mussels, beard removed and scrubbed
• Salt and freshly ground black pepper
• 2 tablespoons cold unsalted butter
• 3 tablespoons freshly chopped flat-leaf parsley leaves, plus more for garnish
• French bread, heated, for serving
• 6 large Idaho potatoes, peeled
• 1 quart vegetable or peanut oil
• Kosher salt and freshly ground black pepper

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