Sixteen Spice Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Ingredients

• 1 cup coarsely chopped green onions, white and green parts
• 1/4 cup red wine vinegar
• 2 teaspoons honey
• 2 serrano chiles
• 2 tablespoons mayonnaise
• 1/2 cup canola oil
• Kosher salt and freshly ground black pepper
• 1 small head of purple cabbage, finely shredded
• 1 small red onion, halved and thinly sliced
• 2 teaspoons poppy seeds
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon ancho chile powder
• 1 tablespoon pasilla chile powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground ginger
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground fennel seeds
• Heaping 1/4 teaspoon chile de arbol
• Kosher salt
• 2 teaspoons coarsely ground black pepper
• Heaping 1/4 teaspoon cayenne pepper
• 4 (8-ounce) boneless chicken breasts, skin on
• 1/4 cup canola oil
• Black Pepper Vinegar Sauce (recipe follows)
• 1/4 cup rice wine vinegar
• 1/2 cup extra-virgin olive oil
• 3 tablespoons Dijon mustard
• 2 teaspoons honey
• 1 teaspoon kosher salt

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