Sun Dried Tomato Black Olive and Mozzarella Orzo Gratin
Ingredients
- 1/2 pound orzo
- 1 cup minced onion
- 1/2 cup diced fennel
- 2 tablespoons unsalted butter
- 1 16-ounce can plum tomatoes, drained and chopped
- 1 cup light cream combined with 1 tablespoon flour
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried, crumbled
- 2/3 cup sliced sun-dried tomatoes
- 1/3 cup sliced pitted oil-cured olives
- 1/2 pound fresh Mozzarella, diced
- 2 tablespoons minced fresh basil
- 1/3 cup freshly grated Parmesan
Instructions
Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratin serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments