Plum and Black Cherry Buttermilk Shortcakes with Ginger Cardamom Whipped Cream

Ingredients

• 4 cups self-rising flour, plus more for dusting
• 1 stick (8 tablespoons) salted butter, cut into cubes, plus 3 tablespoons, melted
• 2 to 3 cups cold buttermilk
• 1 tablespoon vegetable oil
• 1/4 cup sanding sugar
• 1 pound purple or red plums, pitted and cut into 1/2-inch slices
• 1 cup black cherries, pitted and halved
• 1/3 cup granulated sugar
• Zest from 1 lemon plus 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh ginger (on a rasp)
• 1/2 teaspoon ground cinnamon
• 1/2 stick unsalted butter, sliced
• 2 cups heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1 cup candied walnuts, chopped

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