Black Pepper and Ginger Chicken Taco with Red Curry Peanut Sauce and Peanut Relish
Ingredients
- 1 cup soy sauce
- 2 tablespoons peanut oil
- 2 tablespoons finely chopped fresh ginger
- 4 cloves garlic, finely chopped
- 1 tablespoon coarsely ground black pepper
- 4 boneless chicken breasts
- Salt
- 2 tablespoons peanut oil
- 1 tablespoon red curry paste
- 2 tablespoons soy sauce
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons smooth peanut butter
- Salt and freshly ground pepper
- 1/4 cup chopped peanuts
- 1/4 cup chopped pistachios
- Salt and pepper
- 8 blue corn tortillas, (6-inches each)
- 1/2 cup grated Monterey Jack cheese
- 1/2 cup grated white cheddar cheese
- 1/2 red onion, finely sliced
- 1/4 cup finely chopped cilantro
- Cilantro, for garnish
Instructions
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