Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce

Name: Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce
Ingredients: 4 filet mignon steaks, each 1 1/2-inches thick; 1 tablespoon ground cumin; 2 tablespoons kosher salt; 2 tablespoons coarsely ground black pepper; 4 (3/4-inch thick) slices goat cheese; Red Chile Sauce, recipe follows; Chopped cilantro, for garnish; 2 tablespoons canola oil; 1 large red onion, coarsely chopped; 3 cloves garlic, coarsely chopped; 2 New Mexican red chiles, lightly toasted; 2 quajillo chiles, lightly toasted; 1 ancho chile, lightly toasted; 6 to 8 cups homemade chicken stock; 1/4 cup creme fraiche; 2 tablespoons maple syrup; Salt and freshly ground pepper