Buttered Noodles with Toasted Sage
Ingredients
- 1 stick unsalted butter, cut into tablespoons, at room temperature
- 1/2 cup thinly sliced sage leaves
- 2 garlic cloves, minced
- 2 teaspoons chopped rosemary
- 2 1/2 cups chicken stock
- 1 pound wide egg noodles
- 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese, preferably SarVecchio brand (see Note)
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments