Irish Lamb Stew
Ingredients
- ½ cup all-purpose flour
- Coarse salt and ground pepper
- 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
- 3 tablespoons canola oil
- 1 large onion, chopped
- ¾ teaspoon dried thyme
- 1 ½ cups dark beer
- 1 ½ pounds medium new potatoes, peeled and quartered
- 1 pound carrots, peeled and cut ½ inch thick diagonally
- 3 tablespoons chopped fresh parsley
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