Roasted Grapes Are the Toast Topping You Didnt Know You Needed

Roasted Grapes Are the Toast Topping You Didn’t Know You Needed

Roasted Grapes Are the Toast Topping You Didn’t Know You Needed

By Food & Wine
50 minutes

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Details
  • Servings:   8
  • Calories:   355
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup honey
  • 1/4 teaspoon crushed red pepper , plus more to taste
  • 4 thyme sprigs , plus fresh thyme leaves for garnish
  • 1 1/2 cups seedless red grapes
  • 1/4 teaspoon granulated sugar
  • 2 tablespoons plus 1 teaspoon olive oil , divided
  • 1/3 cup chopped walnuts
  • 4 (1/2-inch-thick) sourdough bread slices , cut in half crosswise
  • 1 cup labneh
  • Flaky sea salt , to taste
  • Black pepper, to taste
Instructions

Roasted Grapes Are the Toast Topping You Didn’t Know You Needed serves 8 original recipe by Food & Wine.

View original preparation instructions

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