French Toast Fingers with Ginger Bourbon Maple Syrup
Ingredients
- 1 cup pure maple syrup
- One 2-inch piece fresh ginger, peeled and sliced
- 2 tablespoons bourbon
- Nonstick cooking spray
- One 1-pound loaf broiche or challah
- 6 eggs, at room temperature
- 1 cup whole milk, at room temperature
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon bourbon
- 1/8 teaspoon fine salt
Instructions
French Toast Fingers with Ginger Bourbon Maple Syrup serves 24 original recipe by Food Network.
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