Brioche French Toast with Apples and Mascarpone
Ingredients
- 1 loaf brioche
- 1 1/2 pound apples, peeled, cored and sliced into 1/21/2-inch slices
- 2 tablespoons sugar
- 3 tablespoons butter
- 2 cups mascarpone
- 1 tablespoon grated lemon zest
- 3 tablespoons powdered sugar for dusting
- Maple syrup
- 5 egg yolks
- 3 cups heavy cream
- 2 teaspoon Calvados
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
Instructions
Brioche French Toast with Apples and Mascarpone serves 20 original recipe by Food Network.
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