Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce
Ingredients
- 1 teaspoon canola oil
- 1/2 red onion, sliced
- 1 medium yellow squash, sliced
- 1 medium zucchini, sliced
- 1/2 (8-ounce) package sliced mushrooms
- 1 cup chicken broth
- Kosher salt and freshly ground black pepper
- 4 (4-ounce) pieces mahi mahi
- 4 sprigs fresh thyme
- 1 tablespoon chopped garlic
- 2 tablespoon spicy brown mustard
Instructions
Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce serves 4 original recipe by Food Network.
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