Confit Garlic Mashed Potatoes with Chives and Bacon Bits

Ingredients

• 1/2 cup cloves garlic, peeled
• 1 1/2 cups extra-virgin olive oil, or more as needed
• 1 stick (8 tablespoons) unsalted butter
• 3 pounds medium russet potatoes, peeled and cut into 1-inch cubes (about 7 cups)
• 4 teaspoons kosher salt
• 2 cups heavy cream
• 1/2 teaspoon freshly cracked black pepper
• 2 pieces bacon, cooked and crumbled
• 1 tablespoon chopped fresh chives

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