Toasted Millet Tabbouleh
Ingredients
- 2/3 cup millet
- 2 cups loosely packed parsley leaves, coarsely chopped
- 2 Persian cucumbers, finely chopped (do not peel)
- 1 medium tomato, finely chopped
- 4 radishes, finely chopped
- 3 scallions, white and green parts, finely chopped
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
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