Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration

Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration

Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration


Serves 28

Details
  • Servings:   28
  • Calories:   391
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   50g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cup unbleached flour
  • 1 1/2 cup plus 1 Tbls brown sugar
  • 1/3 cup unsweetened cocoa powder (not dutch-processed)
  • 1/2 tsp baking soda
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk (not skim/nonfat)
  • 1/4 cup canola oil
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp vanilla
  • 4 1/2 oz cream cheese
  • 1/3 cup white sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 tbsp unbleached flour
  • a pinch of salt
  • 2/3 cup chocolate chips
  • 1 cup white granulated sugar (not organic)
  • 2 tbsp light corn syrup
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp lemon juice
  • 1/2 tsp sea salt
  • 2 stick butter
  • 8 oz cream cheese
  • 4-5 cup powdered sugar
  • 1 cup salted caramel
  • 1 cup white granulated sugar
  • 1/4 tsp fresh lemon juice
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